Oak & FigFarm + Bakery
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A living starter in a mason jar — flour, water, wild yeast, and a little personality. Tap me. Scroll me. Watch me become breakfast.
Scroll to bake
Soft hands only — press, fold, stretch. No rolling pin ever. I need a little patience and a lot of love.
Classic Sourdough Loaf — long cold ferment, crackly crust, and a face that says “I made it.”
Sourdough English muffins — nooks, crannies, melting butter. Pre-order now, pick up on bake day.
Mason · scroll story
Every bake day I make a set number of each thing: so many loaves, so many muffin packs. Each one has its own count, so order before my clock runs out, and before your favourite sells out.
Cottage food: Made in a cottage food operation that is not subject to Florida’s food safety regulations.
I eat flour, water and… your email. Feed me and I’ll ping you when each bake opens and the day before cutoff.
We only use it for Oak & Fig bake alerts. Reply to any alert to stop.
